ANALISIS PENGARUH PROSES PEREBUSAN KACANG KARA HITAM DAN PUTIH (LABLAB PURPUREUS L. SWEET) TERHADAP FITOSTEROL DI KLINIK RISMALA KISARAN

Abstract

The total phytosterol content can be found in nuts, including pistachios (276 mg/100 g), almonds (183 mg/100 g), hazelnuts (138 mg/100 g), walnuts (127 mg/100 g), and peanuts. soil (104 mg/100 g) (Marangoni and Poli, 2010). β-sitosterol is the sterol most commonly found in walnut, almonds, peanuts, hazelnuts and macadamia oils originating from Ireland with a total sterol amount of 99.12 to 207.17 mg/100 g of oil. Campesterol and stigmasterol are also found in it, but the levels are relatively small. The campesterol content is 6 mg/100 g and relatively small levels of stigmasterol are found in walnuts. Meanwhile, stigmasterol was found in hazelnut and macadamia oil at 3.81 and 3.83 mg/100 g of oil.The aim of this research is to find out whether the process of boiling black and white kara beans from Rawang Panca Arga can affect phytosterols (cholesterol, campesterol, stigmasterol, and β-sitosterol. This research is an experimental study which aims to identify the effect of the process of boiling black and white kara beans from Rawang Panca Arga Kisaran Village and identify differences in phytosterols in the two kara beans originating from that village.